A recent study measures the economic value of traditional land management practices in Tanzania.
Livestock
Panera Bread Commits to Cage-Free Eggs by 2020
Panera Bread will phase out cages from its egg supply chains by 2020.
Snout-to-Tail and Farm-to-Table: An Interview with Chef-Owner Duskie Estes
At zazu kitchen + farm in Sebastopol, California, Chef-Owner Duskie Estes features produce and livestock from her own farm.
10 Certification Agencies Creating a More Sustainable Food System
Labeling language is confusing and it’s hard to recognize logos on packaging. Check out this article to learn how to make more informed consumer decisions.
Lessons From the Camel Culture of Rajasthan, India
Food Tank recently had the chance to interview Dr. Ilse Köhler-Rollefson, international activist and advocate for livestock culture.
The Protein Challenge 2040: A Roadmap to the Future of Protein
An innovative forum brings together key players to address a more sustainable future for protein.
America’s Shrinking Farms: A look at more sustainable food production
Food Tank speaks with Dory Carr-Harris about feeding the future.
Farming Pioneer Joel Salatin’s Secrets to Reconnecting with Your Food
Polyface Farm is simple in its complexity. By working with nature, Joel Salatin has had a positive impact on the food chain.
Milk With Dignity: Farmworkers Reach Important Agreement with Ben & Jerry’s
Farmworkers that provide labor for Vermont’s dairy farms reached a critical step in the Milk With Dignity campaign.
A Future in Farming: An Interview with World Food Prize Youth Institute Participant Melissa Garcia
Inspired by experiences at the World Food Prize’s Iowa Youth Institute, Melissa Garcia pursues a path in agriculture.
In Cages and Pastures: Sonia Faruqi’s New Book Takes a Closer Look at Animal Agriculture
Sonia Farqui’s new book takes a deeper look into animal agriculture and what it means for people and the planet.
20 organizzazioni che si battono per un uso più responsabile degli antibiotici in agricoltura
L’uso di antibiotici per l’allevamento e l’agricoltura può essere più dannoso di quanto si pensi: ecco 20 organizzazioni che si stanno impegnando contro di esso
The Land of Milk and Uncle Honey: A Look at Agriculture’s Past as a Blueprint for the Future
Food Tank speaks with Alan Guebert and Gracie Foxwell about their new book, The Land of Milk and Uncle Honey.
Agroforestry in Colombia: An Interview with Irene Montes Londoño
Food Tank discusses agroecology with Colombian family farmer and soon-to-be Yale scholar.
20 Organizations Advocating for More Responsible Use of Antibiotics in Agriculture
These organizations are working to restrict the irresponsible use of antibiotics in agriculture.
Factory Farms, Avian Flu, and You
Due to the avian flu outbreak that has affected much of the nation’s egg supply, the U.S. will start importing this popular protein source from overseas.
101 fatti che ci rendono ottimisti sul futuro del cibo
Le 101 storie di persone, organizzazioni e attività chef anno ben sperare nel futuro sostenibile del cibo
California Farmers Use Carbon Sequestration to Reverse Climate Change
Farmers in California are using carbon sequestration to improve soil health, diversify plant life, and reverse climate change.
101 Facts That Make Us Hopeful About the Future of Food
Food Tank is highlighting 101 stories of hope, innovation, and success, in creating a better food system.
Food Tank Discusses Ending Poverty and Hunger with Heifer International’s Pierre Ferrari
Food Tank speaks with Heifer International CEO Pierre Ferrari.
