Op-Ed

Hardline U.S. Stance Ignores Non-GM Corn Opportunity for U.S. Farmers

U.S. farmers could be better served if leaders supported a smooth transition for those affected by Mexico’s corn policies.

Op-Ed | California Crate-Free Law Offers Hog Farmers Economic Opportunity

Both Prop 12 and Question 3 passed with sweeping voter support, indicating approval for better animal welfare practices.

Op-Ed | The Inflation Reduction Act Invested in Rural America. Now, Those Funds May Be in Jeopardy

The Inflation Reduction Act made a historic investment in agriculture and farming communities, but that funding may be at risk as member of Congress look to subsidize the nation’s largest farms instead.

Genetically Modified Corn Tribunal Raises Concerns with First Decisions

Experts worry what early decisions on GM corn mean for the health, environmental, and cultural integrity of Mexico’s corn culture and diet.

Op-Ed | Food Systems Must Change, and Change Must Be Measured

Despite knowing what to do, governments often lacked the data to guide specific decisions or determine if actions were creating impact. Until now.

Op-Ed | Climate and Nutrition Can No Longer Be Ships That Pass In the Night

Climate champions may be missing opportunities to act by ignoring the nutrition space.

Op-Ed | Diving into the Deep End of Regenerative Agriculture

Philanthropy can help tilt the incentives needed to usher in a regenerative and agroecological transition centering farmers and landscape stewards.

Op-Ed | Look to Local Food Policies for Climate Hope

Pioneering local governments are transforming food systems in their communities, showing the world that change is possible.

Op-Ed | Flour Power: The Strength and Sustainability of Sorghum

Chefs have the power to steer the conversation toward regenerative agriculture, a practice that gives back to the Earth and yields more nutritious, tastier ingredients.

Op-Ed: Feeding Fairness: World Leaders Can Address Inequality-Food Security Links in Rome this Month

A healthy diet is out of reach for nearly half of the world’s population even while food manufacturers and global seed giants continue to report record profits.

Op-Ed: It’s Time for the World to Invest in African Agri-Food Innovations and Innovators

When local stakeholders have necessary knowledge and resources, they are best positioned to inspire adaptation on farms and in agricultural value chains.

Op-Ed: Biologicals 2.0: Why Genetically Engineered Soil Microbes Are Concerning

What are genetically engineered soil microbes? And what do they mean for the future of the food system?

Op-Ed: We Must Listen To Youth

It’s tempting to see young people as victims who are not getting the resources they need, but they are the present and the future.

Op-Ed: Free School Meals Are Here to Stay in Massachusetts. Who’s Next?

Massachusetts is the 8th U.S. state to provide free school meals, a solution to end child hunger.

The Power of Millets and Farmer Research Collaboration

Traditional farming practices have nourished communities for thousands of years. Learning from these techniques can lead to sustainable, equitable solutions to feed the world.

Op-Ed: Unfair Food Prices Are Driving Hunger and Malnutrition in Africa—But Solutions Are in Reach

Even as food prices on the international market decline, the prices paid by consumers continue to soar. Meanwhile, many food companies are announcing record profits.

Op-Ed: Food Systems Transformation Will Enable G7 Leaders to Advance Progress on Past Promises

Food systems hold the key to addressing global challenges like conflict, climate change, and hunger.

Without Farmers at the Center, Regenerative Agriculture Will Be a Slogan Not a Solution

Regenerative agriculture is gaining traction, promising to mitigate the climate crisis and improve food systems, but its power can’t be unleashed automatically.

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