Nearly one fifth of small- and medium-sized enterprises said high prices were having such a severe impact on their business that it risked closure.
Op-Ed
Grill Marks
Research shows that 60 percent of millennials and members of Gen Z are willing to make modestly different food choices if it supports planetary health.
Food-Focused SXSW Voting Guide 2023
Community voting helps ensure that the issues you care about make it to SXSW 2023.
International Finance Corporation Should Stop Bankrolling Destructive Agribusiness
A recent investment in an agribusiness giant will drive further environmental destruction and disenfranchisement of local and indigenous communities while enriching one of the world’s wealthiest and most powerful industrial agribusinesses.
World Food Security: Past Crises, Current Issues, and Future Prospects
Active global cooperation will be needed to prevent widespread hunger and starvation.
OpEd: The Healthful Mirage: Milk Versus Milk Analogues
When comparing milk and its alternatives misleading marketing is an important issue worth talking about.
Demand for Organic Meat Is Booming, but There’s a Shortage of Slaughterhouses
As demand for locally raised and certified organic meat booms, small farmers are struggling with the scarcity of slaughter facilities.
Africa’s Ag-tech Development Fulcrum: Some Dos and Don’ts for African Start-ups
Do entrepreneurs and tech start-ups follow the (comparatively) easy money by replicating industrial systems onto Africa farms or do they attempt to leap-frog towards just and sustainable solutions for Africa’s food system?
Op-Ed: Can Africa Be Sustainably Food Self-Sufficient?
Interventions must feed the growing population while reducing pressure on biodiversity and natural resources.
The Impact of Higher Input Prices for Farmers, Food Security, and the Planet
Agricultural inputs, ranging from seeds to fertilizers, are critical to food production. Their rising prices are worrying for three primary reasons.
