Heading into COP27, it’s important to remember that the severity of climate change consequences is critically dependent on progress to reduce emissions and to adapt.
Op-Ed
Op-Ed: A Super-Powered Ally to Solve the Hunger, Poverty, and Climate Crises
Beans hold great potential as the future grows increasingly unpredictable. Why aren’t we eating more of them?
Russia’s War in Ukraine: Implications for the Indian Food System
The global food crisis has highlighted the fragility and fragmentation of the global food system and its vulnerability to shocks. India must adapt and develop long term plans to address such future shocks.
The U.N. Food Systems Summit One Year On: Is it Just a Paper Tiger?
On the first anniversary of the U.N. Food Systems Summit, it’s important to ask: Was it all talk and no action? Can the beautiful food system transformation plans come to life?
Op-Ed: Humans Love Animals but Also Love Meat. Food Innovation Can Help Resolve this Paradox
When it comes to animal welfare, the right technology applied in the right way can make all the difference.
SME Survey: Rising Prices, Increased Cost Of Inputs, and Lack of Finance Raise Danger for Global Food Systems
Nearly one fifth of small- and medium-sized enterprises said high prices were having such a severe impact on their business that it risked closure.
Grill Marks
Research shows that 60 percent of millennials and members of Gen Z are willing to make modestly different food choices if it supports planetary health.
Food-Focused SXSW Voting Guide 2023
Community voting helps ensure that the issues you care about make it to SXSW 2023.
International Finance Corporation Should Stop Bankrolling Destructive Agribusiness
A recent investment in an agribusiness giant will drive further environmental destruction and disenfranchisement of local and indigenous communities while enriching one of the world’s wealthiest and most powerful industrial agribusinesses.
World Food Security: Past Crises, Current Issues, and Future Prospects
Active global cooperation will be needed to prevent widespread hunger and starvation.
OpEd: The Healthful Mirage: Milk Versus Milk Analogues
When comparing milk and its alternatives misleading marketing is an important issue worth talking about.
Demand for Organic Meat Is Booming, but There’s a Shortage of Slaughterhouses
As demand for locally raised and certified organic meat booms, small farmers are struggling with the scarcity of slaughter facilities.
Africa’s Ag-tech Development Fulcrum: Some Dos and Don’ts for African Start-ups
Do entrepreneurs and tech start-ups follow the (comparatively) easy money by replicating industrial systems onto Africa farms or do they attempt to leap-frog towards just and sustainable solutions for Africa’s food system?
Op-Ed: Can Africa Be Sustainably Food Self-Sufficient?
Interventions must feed the growing population while reducing pressure on biodiversity and natural resources.
The Impact of Higher Input Prices for Farmers, Food Security, and the Planet
Agricultural inputs, ranging from seeds to fertilizers, are critical to food production. Their rising prices are worrying for three primary reasons.
Food System Advocates Should Be Vocal Climate Champions. Here’s How.
Regenerative agriculture is a win-win-win solution that is good for climate mitigation, ecological resilience, and adaptation.
Public Development Banks Must Stop Financing Factory Farming
Multinational development banks that pledged to align their lending with the Paris Agreement continue to pump money into industrial animal agriculture.
Opinion Editorial: Getting Real About Fake Meat
Alternative protein may not be a silver bullet, but should we dismiss it entirely?
Our Healing Begins in the Soil
Regenerative Organic Certification was designed to raise the bar for farmers, food producers, and brands.
African Community Leaders Tell Congress: Stop Funding African Green Revolution
Research into AGRA shows that the billion-dollar effort to double yields and incomes by 2020 for 30 million small-scale farming households has failed.
