People

Empowering Agriculture Entrepreneurs: LadyAgri and the Future of Women-Focused Investments

LadyAgri Impact Investment Hub is forging a future for women agri-entrepreneurs through three pillars: technical assistance, agri-finance, and market access and technology.

Community-Driven Science Paves the Way for Sustainable Development

A new study underscores what can be achieved when researchers work hand-in-hand with local communities.

Join Us on June 20th for a Summit on Advancing Food Is Medicine Approaches

Join us on June 20th for the extraordinary Food Tank Summit in Boston, where we’re advancing the transformative concept of food as medicine.

New Report from Chicago Council and Rockefeller Foundation Charts Path to Zero Hunger in an Equitable World Amid Global Crises

A new report offers a framework of hope, envisioning a hunger-free world and community-based decision making.

Remembering Ronnie Cummins: Advocate of Regenerative Farming Systems

Founder of the Organic Consumers Association, Cummins advocated strongly for a just transition to a food and farming system that served people and the planet.

New York City Commits to 33 Percent Reduction in Food-Based Emissions by 2030 to Combat Climate Change

New York City Mayor’s Office of Food Policy announced the city’s commitment to reducing food-based emissions by 33 percent by 2030.

Transforming Youth Education and Regenerating Land

The Blackwood Educational Land Institute connects children of all ages with the natural world through farming.

Migrant Youth Education Programs Center Student Identity and Culture

Mano en Mano migrant youth education programs center student identity and culture, and are guided by community and student voices.

Expanding Halal Options to Meet Student Needs

Community initiatives advocate for more halal options in K-12 schools to meet student needs and address food insecurity.

Voters in Portland, ME to Decide Whether to Raise Wages for Workers

Voters In Portland, ME will decide whether to eliminate the subminimum wage for tipped workers and raise wages across the foodservice industry.

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