People

Promoting Integrated Fisheries in West Africa

CORAF has partnered with a number of West African universities in order to further develop integrated fisheries and aquaculture educational programs.

15 Inspiring Women Leading in the AgTech Sector

AgTech is becoming one of the fastest-growing sectors in Silicon Valley, with investments totaling over US10 million in 2017. Although women face numerous barriers to entry in this sector, a new generation of leaders is emerging to challenge the status quo and reshape the food system using their innovative technologies.

Castanea Fellows Rethink Justice in Food and Economy

The new fellow cohort from the Castanea Fellowship will confront the transformations needed to reintegrate equity and justice into the food system, in urban, rural, and tribal communities.

Creating Partnerships in Tokyo is Key to Effective Government Food Initiatives

Dr. Naoki Kondo, a social epidemiologist, talks about the Vegi-tabe Life Project implemented for promoting vegetable consumption of Adachi Ward residents in Tokyo, Japan, while emphasizing that creating partnerships is crucial for better results.

23 Restaurants Giving At-Risk Youth an Opportunity to Succeed

One in five adolescents in New Orleans are neither working nor enrolled in school. Café Reconcile, and 23 similar restaurants worldwide, is creating opportunities in the kitchens through culinary and life skill training programs.

To Have and to Throw: Tackling Indian Wedding Food Waste

Culture, rising incomes, and an appetite for global cuisines are fueling massive food waste by Indian weddings.

Leah Chase, Ambassador of Creole Food and Activism, Dies at 96

The world is mourning the loss of icon Leah Chase, who brightened her community in ways beyond serving up classic Creole cuisine.

Revitalizing rural economies in South Korea

According to Kyoungsoo Lim, we should devise new ways of selling produce and make more side jobs available for a more liveable rural community in South Korea.

Time to “Say No” to Atlantic Salmon in Australia

Aquaculture may be a key player in providing food security to a growing population, but if it isn’t done carefully, the environment on which it relies can pay the price.

Indian Celebrity Chef Cooks Up Traditional Grains and Fair Prices for Farmers

Ranveer Brar is an Indian celebrity chef who informs consumers about traditional cooking, while also empowering farmers through his work with International Crops Research Institute for the Semi-Arid Tropics (ICRISAT).