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Tapping Into a Safer Beer Industry

The Brave Noise collaboration launched in 2021 when its co-founder, Brienne Allan posed a question to her Instagram followers: “Have you ever experienced sexism in the beer industry?”

Starbucks Employees Want Their Actual—Not Metaphorical—Seat at the Table

Starbucks workers in Buffalo, NY are fighting to unionize.

Breaking Down Silos and Amplifying Young Voices at Eat4Change

On November 8, UN Climate Change Conference (COP26) attendees including national-level stakeholders and civil society groups gathered at the Ubiquitous Chip restaurant in Glasgow, Scotland for Eat4Change, a dinner to celebrate the power of food to transform people and planet.…

Re-sell App Aims to Cut Food Waste Throughout Egypt

By selling meals at a 50 percent discount and distributing them through local charities, Tekeya is working to keep unsold food out of landfills.

The “Runaway Train” Rush to Plant Trees Ignores a Critical Global Ecosystem

Grasslands and savannahs represent some of the world’s richest and most diverse land areas, yet the importance of these ecosystems has long been ignored.

Regaining Power Through Food: Food System Vision Prize Winners Showcased at COP26

Taking these projects from vision to reality means bringing food systems to the forefront of global conversations surrounding climate.

True Cost Accounting to Drive “the Biggest Change in Farming Since the Industrial Revolution”

The global population consumes about US$9 trillion of food each year, but the external cost of that food is more than double that—US$19.8 trillion.

Cook With Food Tank: Embrace the Season’s Bounty With This Risotto Recipe From ‘The Perennial Kitchen’

“Cooking is an act of showing up in the world, of caring for ourselves and for others,” writes Beth Dooley in The Perennial Kitchen, her new cookbook showcasing local, seasonal, sustainable recipes like this oat and squash risotto.

Iraqi-Jewish Fusion Kitchen Shares Stories and Culture through Food

The popup kitchen in Boston, Massachusetts combines Iraqi and Jewish cuisines to celebrate history, stories, and traditions.

Brooklyn Chef Addresses Food Sustainability Through Art

Brooklyn-based chef and artist Jen Monroe envisions how environmental degradation will affect the future of food.

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