Podcast

Bridging Gaps for a Sustainable World: The Role of Water in Food Systems

Agriculture is responsible for more than 70 percent of global freshwater withdrawals. Meanwhile one third of the world faces water stress.

Cultivating Self-Sufficiency and Sustainability: Unlocking Opportunities for Indigenous Communities

IndigeHub is working to empower Indigenous communities, helping them develop self-sufficiency and long-term success.

Cooking Up Change: How Small Shifts Can Have Radical Impact in the Culinary Industry

Tapping into joy, not fear, might be the key to driving behavior change among eaters.

Matriark Foods Wants to Make Upcycled Products the Norm, Not the Exception

Upcycled foods offer companies a business opportunity as well as a chance to make their supply chains more climate friendly.

The International Peasant Movement Is Growing

For more than 30 years, La Via Campesina has advocated for food sovereignty, environmental justice, and peasants’ rights.

In the UAE, this Farm Wants to Create an Ecosystem of Sustainable Agriculture

The UAE imports between 80-90 percent of its food supply. Can that change?

Finding the Humanity in Legislation: Unpacking the 2023 Farm Bill

The next Farm Bill is likely to be the most expensive one in U.S. history. What can we expect?

Transforming Agriculture: Unleashing the Potential of Women Agriculturalists

Trainings focused on formalizing gender equity can help empower women in agricultural communities.

Lifting the Cap Is Just the Start: Transforming Policies for Street Food Vendors in NYC

The Street Vendor Project is empowering and protecting New York City’s street vendors, ensuring their voices are heard, and fighting for a fairer system.

New Coalition Prioritizes Action to Transform Food Systems

The Forum for Farmers and Food Security is launching to connect farmers with markets, unlock investments in the agriculture sector, and encourage the transfer of knowledge.

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