Podcast

The New Publication Putting Eyes on Food and Agriculture Policy

Food Fix is breaking down U.S. food and agriculture policy for general readers and policy insiders, alike.

Celebrating and Reimagining Soul Food

On Food Talk with Dani Nierenberg, Christopher Carter discusses the history of soul food, Black veganism, and staying true to his values.

What’s Next for the Food Movement?

Coming out of COP27, food systems advocates are celebrating their wins, evaluating the shortcomings of the Conference, and preparing for what’s next.

Investing in Plant-Based Innovation for a Better Food System

What will emerging plant-based products mean for the future of the meat sector?

How Activist-Minded Chefs Can Drive Policy Change

Guided by support and training, chefs are pushing for better policies that will help themselves, their industry, and food systems as a whole.

Telling the Stories that Don’t Always ‘Make it on the Map’

An Assistant Professor of African and African Diaspora Studies, Dr. Ashanté Reese talks about the power of empathy, uplifting stories that aren’t always told, and the people pushing against anti-blackness in their everyday lives.

Inspiring the Next Generation on Sankofa Farms

Sankofa Farms Agricultural Academy is helping young Black students connect more deeply with the food system while equipping them with career readiness skills and helping them envision new paths for their futures.

Tackling the Climate Crisis through Artivism

Known for her role as Natalie Figueroa on Orange Is the New Black, Alysia Reiner wants to inspire people with creativity.

Where to Go from Here: Expanding Women’s Leadership in Food and Agriculture Systems

During a recent interview, farmer, activist, and Co-Founder of the Women, Food and Agriculture Network (WFAN) Denise O’Brien discussed the importance of cultivating women farmers’ leadership skills and including them in decision making processes. In the 1990s, O’Brien helped launch…

The Politics of Eating While Black

Psyche Williams-Forson’s new book examines the surveillance and food shaming that Black eaters face.

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