With Black Earth Wisdom, author and farmer Leah Penniman sets out to create a book she hopes will inspire others to engage in their own Earth listening practice.
Podcast
Cultivating Resilient Farms and Communities: How Practical Farmers of Iowa Is Diversifying the Agricultural Landscape
Practical Farmers of Iowa is working to build resilient farms and communities by diversifying the state’s agriculture landscape.
Cooking with Fire: Are Gas Stoves an Invisible Health Risk?
Studies show that gas stoves can emit harmful air pollutants. How can regulators protect the public?
Building Resilience in West and Central Africa: How CORAF Supports the Co-Creation of Local Solutions
CORAF works directly with farmers to develop solutions, enabling communities to own the process and the results.
Empowering Food Sheroes to Heal Communities: WANDA’s Mission to Achieve Nutrition Equity
WANDA is uplifting the voices of Black women in food as they work to transform and heal their communities.
In the Face of Setbacks, the Anti-Hunger Movement Presses On
“I believe that no one wants children to go hungry. Nobody wants families to go hungry,” says Rev. Eugene Cho. “Nobody wants farmers in urban and rural contexts to go hungry.”
Driving the Food Movement Forward One Edible Garden at a Time
The benefits of growing food in school gardens have the potential to extend far beyond the classroom.
You Can’t Improve What You Don’t Measure: The Data Shaping U.S. Food Systems
Data from the USDA’s Census of Agriculture influences decisions that will shape the future of food and farming systems in the United States.
Can Corporate Accountability Drive Climate Action?
The World Business Council for Sustainable Development wants to help companies develop shared metrics and objectives to drive positive food systems transformation.
Is Recycling Urine the Secret to Building Sustainable Food Systems?
Through urine recycling, the Rich Earth Institute wants to provide farmers with an alternative to synthetic fertilizers and protect the environment.
