IndigeHub is working to empower Indigenous communities, helping them develop self-sufficiency and long-term success.
Podcast
Cooking Up Change: How Small Shifts Can Have Radical Impact in the Culinary Industry
Tapping into joy, not fear, might be the key to driving behavior change among eaters.
Matriark Foods Wants to Make Upcycled Products the Norm, Not the Exception
Upcycled foods offer companies a business opportunity as well as a chance to make their supply chains more climate friendly.
The International Peasant Movement Is Growing
For more than 30 years, La Via Campesina has advocated for food sovereignty, environmental justice, and peasants’ rights.
In the UAE, this Farm Wants to Create an Ecosystem of Sustainable Agriculture
The UAE imports between 80-90 percent of its food supply. Can that change?
Finding the Humanity in Legislation: Unpacking the 2023 Farm Bill
The next Farm Bill is likely to be the most expensive one in U.S. history. What can we expect?
Transforming Agriculture: Unleashing the Potential of Women Agriculturalists
Trainings focused on formalizing gender equity can help empower women in agricultural communities.
Lifting the Cap Is Just the Start: Transforming Policies for Street Food Vendors in NYC
The Street Vendor Project is empowering and protecting New York City’s street vendors, ensuring their voices are heard, and fighting for a fairer system.
New Coalition Prioritizes Action to Transform Food Systems
The Forum for Farmers and Food Security is launching to connect farmers with markets, unlock investments in the agriculture sector, and encourage the transfer of knowledge.
Illuminating the Systemic Barriers in the the U.S. Food System to Achieve Health Equity
Partnership for a Healthier America is pushing the country to realize that access to healthy food is a fundamental human right.
