How can we mobilize capital to build more equitable, resilient, and sustainable food system and agriculture?
This week, we’re looking at deregulated fishing zones, drought solutions in Libya, and a stalled FDA response to food safety violations.
Food is at the heart of our biggest challenges—and the most exciting, impactful solutions.
This week, we’re looking at USDA resignations, food security risks, and whether dairy is making a comeback.
A new documentary tells the story of East Knoxville’s food apartheid problem and the community members fighting for change.
Food is Medicine programs, when designed effectively, can improve eaters’ health, support farmers, and advance nutrition equity.
Explore this week’s top headlines on food policy, global aid, climate action, and more.
From funding cuts to tariffs, here’s how the Trump-Vance administration is reshaping food, health, and the environment—one decision at a time.
Failure to recognize the union, unreasonable quotas, and mistreatment of employees are among the reasons farm workers are calling for a boycott.
The Massachusetts Healthy Incentives Program, which provides extra money for food assistance recipients to purchase fresh produce from local farmers, faces budget cuts. Food justice advocates are fighting to keep the program afloat.
We owe it to ourselves, our communities, and the next generations to push back against that destructive fear and strengthen our sense of hope.
Egg prices are soaring, food aid is shifting, and Frank Bruni has a message of hope for graduates—here’s what happened this week.
Roughly one third of people in the world still can’t access a healthy diet, but there are solutions.
Dane County is putting people at the heart of regional food systems to ensure food is a right for all.
A new national network is working to make food a standard part of healthcare, tackling chronic disease and improving patient outcomes through nutrition.
Catch up on food systems news from the last week and read about the latest updates on the trade war, what staffing cuts at FDA mean for public health, and a nutritionist’s thoughts on MAHA.
Mexico has officially banned GM corn seeds, strengthening protections for biodiversity, food sovereignty, and public health.
The Brighter Future Fund aims to raise US$2 million to support farmers affected by the federal funding freeze.
Additional funds support conservation efforts to protect agriculture, rivers, and communities.
These 21 books dig deep into the complexities of food, farming, and climate—offering insights for a better future.
