Meat or not—the global meat substitute market is expected to rake in $8.1 billion by 2026.
These organizations address the Nigerian community’s immediate needs during their fight for justice.
With a major obesity epidemic on the rise, the Mexican state of Oaxaca is banning the sale of junk food to children in order to change purchasing habits.
In recognition of National Latinx Heritage Month, Food Tank is celebrating the contributions of Latinx individuals across the food system.
In response to thousands of claims that its weedkiller Roundup causes cancer, the multinational corporation Bayer announced a new legal settlement. But according to student-led organization Herbicide-Free Campus, Bayer’s proposal falls short of protecting public health.
Suzanne Adely and Sonia Singh explain how the COVID-19 pandemic and Black Lives Matter movement are exposing food workers’ rights abuses. They discuss the protections food workers urgently need.
Native-led Partnership with Native Americans is supporting rural reservations in the fight against food insecurity during the pandemic.