The Dietary Guidelines for Americans have the potential to better public health and the environment. But in recently released 2020-2025 guidelines do not go far enough.
A recent report published by FoodPrint and the North Atlantic Marine Alliance (NAMA) finds the current expansion of large scale aquaculture is unsustainable and may cause serious harm to traditional fishing structures.
Farm worker organizations and their allies are working to support farmer workers’ protection, rights, and respect as essential workers.
Kevin Kenney talks about the Right to Repair movement and how manufacturers are hindering farmers’ ability to work on their own machinery.
Ahead of the new year, Food Tank is highlighting 121 organizations that are working to build a stronger and more just food system.
Environmental groups announce their support for Rep. Andy Levin (D-Michigan) as President-Elect Joe Biden’s Labor Secretary, recognizing him as coalition builder and champion for the environment.
The Greater Pittsburgh Food Action Plan seeks to prioritize equity in the region’s food system.
A proposed rule by the USDA will reintroduce 1 percent chocolate milk, cut in half whole grain serving requirements, and relax sodium restrictions.
These 17 movements are advocating and fighting for food sovereignty and sustainable land management in South America.