The Food Sustainability Index, developed by the Economist Intelligence Unit and the Barilla Center for Food & Nutrition Foundation, ranks 34 countries according to their food system sustainability.
The number of American farmers is decreasing and their average age is increasing. This report examines obstacles young farmers face and suggests policies to ensure the future of American agriculture.
New research by Michigan State University and Lilongwe University, Malawi, shows that Malawi’s regional food sector is critical to rural and urban food security and is an important source of income for men and women along the food supply chain.
On November 1, 2017, Food Policy Action (FPA) released its annual National Food Policy Scorecard to help the public track actions taken by lawmakers in the United States (U.S.) Congress. Scores were down this year because neither the House nor the Senate spent much time on food issues this year.
The Harvard Law School Food Law and Policy Clinic has partnered with the Johns Hopkins Center for a Livable Future to update Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities, a toolkit that educates, inspires, and empowers local food advocates.
New Orleans restaurateur and celebrity chef John Besh has resigned from the Besh Restaurant Group after allegations of sexual harassment across several of his restaurants.
This bill claims that plant-based products labeled as milk are misleading to consumers and plant-based milk, cheese, and yogurt imitations do not provide the same nutrition content as genuine dairy products.
“We are committed to providing our consumers with food choices that meet their nutrition, well-being, and lifestyle needs,” says Ed Carolan, President of Campbell Fresh.
Zambian farmers outline “potential agriculture holds to reduce poverty and hunger, contribute to vibrant, self-sustaining communities and dramatically increase the food needed to feeding a growing population.”
It’s become normal to talk about people as consumers in relation to food. But a new report from UK-based organizations the New Citizenship Project and the Food Ethics Council argues this language and its associated ideas create a fundamental barrier to the change we need.