The average monthly food aid awarded per person will increase from US$121 to US$157, totaling an additional US$20 billion per year.
Resolving heirs’ property could help families generate value and address the U.S. racial wealth gap.
This is the first piece in a series produced by the Global Action Platform on Sustainable Consumption and Diets. Read parts two and three, and learn more by visiting their webpage here. Humanity’s chance of achieving the United Nations’ Sustainable…
A recent study from Duke University and WhyHunger calls for systematic, long-term changes in the food system.
The new tool identifies challenges to food donation and opportunities to create more sustainable policies.
The Act4Food Act4Change global campaign grew out of youth-led pledge in Bangladesh to promote healthy eating.
Supreme Court decision could make it more difficult for union organizers to recruit farm workers in California.
Members of the U.N. Food Systems Champions Network discuss the ways that public finance and fiscal policy can support sustainable food systems.