At a recent Food Tank Live event in Chicago, Dani had the chance to speak with Jose Oliva, campaign director of HEAL Food Alliance. Their mission is to use collective power to create food and farm systems that are healthy for the farmer, the consumer, and the economy.
How the Double Burden of Malnutrition—undernutrition and overweight—plays out on the ground: a view from francophone West Africa.
The pledge calls on the hospitality sector to adopt waste-saving and efficient food production practices powered by new technologies.
California Gov. Gavin Newsom announced a budget that proposes US$80 million for school food programs serving more than 3.5 million children in the state.
Food Tank and ASU’s summit in Arizona brought together innovators from Native communities who advocated for a better understanding of Indigenous foodways.
A new agriculture fund is supporting Tribal nations and communities in their efforts to revitalize ancient food systems throughout the United States.
Senator Cory Booker’s Farm System Reform Act legislation may shake-up CAFOs and provide a fair living to family-led farms.
A new report says that we as consumers pursue healthy and sustainable eating habits, but still overlook the impact of food packaging on the environment.
Alex Sammon, author, and Walter Willett of EAT-Lancet and Harvard host an inter-generational conversation about transforming diets to protect the planet’s boundaries.