On Food Talk Live: The Breakthrough Institute director Ted Nordhaus explains the research behind his arguments in favor of high-yield crops, intensified animal production, and a globalized supply of cheap food.
In honor of International Youth Day, Food Tank has highlighting 18 youth who are building a stronger the food system for the future.
A coalition of over 200 U.S. fishers and seafood industry groups is working to increase federal aid for fishing operations impacted by COVID-19.
With the economy in freefall, Lebanese families are resorting to Facebook bartering platforms to exchange goods and services for food.
The final draft of the Democratic National Convention Platform promises to help slow climate change and proposes a net zero emissions goal for agriculture, but Joe Biden’s strategies do not go far enough. There is still time to change that.
The EU’s new Farm to Fork strategy marks a turning point in climate change legislation, setting forth principles to alleviate the environmental and social impacts of food production and food consumption
Chef and Restaurateur Tom Colicchio and CEO of Bowery Farming Irving Fain discuss vertical farming and the ways that a localized farming model can create community resilience.
Teresa Romero, president of United Farm Workers, discusses food justice, fair pay, and the food system after COVID-19
What does the future of the food system look like? How do we get there? These questions and quotes from food system leaders help shine a light on the road ahead for farmers, advocates, journalists, chefs, agricultural workers, business owners, grocery store employees, scientists, entrepreneurs, and eaters.