Policy and Organizing

On Eve of Election, Midwest Farmers Squeezed by Inflation Eye Corporate Concentration

Farmers have a keen sense of what’s driving up food prices, driving down farm incomes, and eroding rural communities: corporate concentration.

Organic Food & Farming Report Outlines Opportunities for the Farm Bill

A newly released report details the benefits of organic farming and outlines strategies to expand organic agriculture practices through the 2023 Farm Bill.

A New Proposal Would Restructure the Food and Drug Administration

U.S. policymakers introduced The Food Safety Administration Act of 2022, which aims to establish a separate agency to govern food safety.

We All Must Be Citizen Eaters: Notes from the Historic White House Conference on Hunger, Nutrition, and Health

The White House Conference on Hunger, Nutrition, and Health gave the country with a to-do list. Now it’s time to follow through.

The U.S. Infant Formula Crisis Highlights the Dangers of Food Monopolies

The U.S infant formula shortage crisis reveals how the infant formula market is controlled by corporate monopolies, unable to deliver essential services to Americans most in need.

African Farmer and Entrepreneur to Lead Slow Food International

Ugandan farmer and social entrepreneur Edie Mukiibi is committed to shaping the future of regenerative farming communities worldwide in his new role as President of Slow Food International.

Massachusetts Guarantees Free School Meals for 2022-2023 School Year

Thanks to the extension, 400,000 students will continue to have access to free school meals.

New Survey Finds Young Farmers Are Motivated by Environmental Conservation and Social Justice

Despite facing systemic challenges, young farmers are pushing to steward the land responsibly.

When We Talk About College Campuses, We’re Forgetting Food Insecurity

Roughly one out of every three college or university students in the U.S. is food insecure.

A New Food Bill of Rights: Why Representation Matters

WANDA’s Founder argues that representation is critical to building an intersectional food policy framework and a new food bill of rights that is equitable, resilient and sustainable.

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