Food Tank hand-picked 22 books to help inspire and inform a healthy and sustainable global food system.
Publications
22 Educational Programs Changing the Food System
Food Tank has rounded up a list of 22 programs, both nationally and internationally, that integrate curriculum into food security.
World Health Organization Study Proves Need for Regulation of Fast Food Industries
With more health problems being linked to the success of fast food companies, the role of government is being questioned.
Farming Pioneer Joel Salatin’s Secrets to Reconnecting with Your Food
Polyface Farm is simple in its complexity. By working with nature, Joel Salatin has had a positive impact on the food chain.
Food Sovereignty and Farmers of Color: An Interview with Natasha Bowens
Food Tank interviews Natasha Bowens, author of the new book, The Color of Food.
In Cages and Pastures: Sonia Faruqi’s New Book Takes a Closer Look at Animal Agriculture
Sonia Farqui’s new book takes a deeper look into animal agriculture and what it means for people and the planet.
The Land of Milk and Uncle Honey: A Look at Agriculture’s Past as a Blueprint for the Future
Food Tank speaks with Alan Guebert and Gracie Foxwell about their new book, The Land of Milk and Uncle Honey.
Book of the Week: Seed Libraries and Other Means of Keeping Seeds in the Hands of the People
Learn about seed libraries and start your own with Cindy Conner’s new book “Seed Libraries and Other Means of Keeping Seeds in the Hands of People.”
New Report Calls for Stronger Public Sector Support for Agricultural Research
AGree released a new report calling for smarter public sector investment in agricultural research.
101 fatti che ci rendono ottimisti sul futuro del cibo
Le 101 storie di persone, organizzazioni e attività chef anno ben sperare nel futuro sostenibile del cibo
Food Tank’s 2015 Summer Reading List
Here are the 20 books that Food Tank will be reading this summer.
Dine with Claude Monet, No Time Machine Needed
Monet’s Palate gives viewers the opportunity to experience the life and food of Impressionist painter Claude Monet.
Organic Trumps Conventional Across the Board: Highlights from The Rodale Institute’s 30-Year Report
The Rodale Institute’s Farming Systems Trial® has concluded that organic methods are superior across the board.
New Report Finds Life-Changing Partnerships in the Global Food Chain
A new report released by The Chicago Council shows making nutrition a global priority could give billions more people access to healthy foods.
Chef Rozanne Gold: Cooking Fresh and Simple With Kids
Food Tank discusses taste education and cooking fresh with Chef Rozanne Gold, author of two cookbooks for young chefs.
Food Tank Spring Reading List 2015
Food Tank has hand-picked 20 books that have educated, inspired, and informed us for your spring reading list.
Finally: A Textbook on Health and the American Food System
A new textbook, edited by Roni Neff, fills a conspicuous gap in interdisciplinary academic studies.
101 Facts That Make Us Hopeful About the Future of Food
Food Tank is highlighting 101 stories of hope, innovation, and success, in creating a better food system.
Voting is Open for the 2015 Real Food Media Contest Short Films!
The 2015 Real Food Media Contest invited a new crop of films under four minutes that tell unique stories about food, farming, and sustainability.
Groups Demand the U.S. Executive Director of the World Bank to Act to Phase Out Business Indicators
Eleven U.S.-based organizations demand the U.S. take action to make sure the World Bank’s primary objective to eliminate poverty is upheld.
