The controversial best-before (DLUO) label for non-perishable food products has been abolished in France by the French Senate.
Social Entrepreneurs
Calling all Food Entrepreneurs: Join Bootcamp for Crowdfunding Your Innovations!
Food entrepreneurs have the opportunity to launch their own crowdfunding campaign and learn from expert Lisa Fetterman who raised US$1.3 million on Kickstarter.
USDA Report Offers Insight on the Impact of Local Food Systems
Farmers’ market sales might be down, but local food systems are making a notable impact on increasing access to healthy food for all.
Empowering Farmers in Malawi through Entrepreneurship
Innovators in Malawi use technology to reduce food insecurity and increase income for rural smallholder farmers.
Democratizing Innovation
The Democratizing Innovation panel discussed the connection between industry and innovation, as well as the challenges of scaling up and scaling out innovative
24 TED Talks That Will Help Save the Food System
Food Tank has decided to highlight 24 TED talks specifically around food issues that we found compelling and worth sharing.
Waste Not Want Not in the Food System
Panelists at the Food Tank Summit discussed the issue of food loss and waste, as well as innovative solutions to curb food waste.
Three Questions with Emily Broad Leib of Harvard Law School
Food Tank recently had the opportunity to speak with Emily Broad Leib, of Harvard Law School, who will be speaking at the 1st Annual Food Tank Summit.
Five Questions with Shen Tong of Food-X
Food Tank recently had the opportunity to speak with with Shen Tong, founder of Food-X, who was one of the speakers at the 2015 Food Tank Summit in partnership
Five Questions with DC Central Kitchen’s Mike Curtin
Food Tank recently had the opportunity to speak with with Mike Curtin, CEO of DC Central Kitchen, who was one of the speakers at the 2015 Food Tank Summit.
Five Questions with Rodale Institute’s Coach Mark Smallwood
Food Tank recently had the opportunity to speak with with Coach Mark Smallwood of Rodale Institute, who was one of the speakers at the 2015 Food Tank Summit
Five Questions with Nora Pouillon of Restaurant Nora
Food Tank recently had the opportunity to speak with with Nora Pouillon of Restaurant Nora, who was one of the speakers at the 2015 Food Tank Summit.
Five Questions with Ben Simon of the Food Recovery Network
Food Tank recently had the opportunity to speak with with Ben Simon of the Food Recovery Network, who was one of the speakers at the 2015 Food Tank Summit.
Five Questions with Richard McCarthy of Slow Food USA
Food Tank recently had the opportunity to speak with with Richard McCarthy of Slow Food USA, who was one of the speakers at the 2015 Food Tank Summit.
Five Questions with Laurie Benson, Founder of 1% For Women
Food Tank recently had the opportunity to speak with Laurie Benson, Founder of 1% For Women, who was one of the speakers at the 2015 Food Tank Summit.
Five Questions with Food & Water Watch’s Wenonah Hauter
Food Tank recently had the opportunity to speak with Wenonah Hauter of Food & Water Watch, who was one of the speakers at the 2015 Food Tank Summit in partnersh
Terra Madre Day: Celebrating Local Food
Terra Madre Day will take place on December 10, with special events planned around the world.
10 Cities Leading the Conversation on Sustainable Eating
These ten cities around the world are revolutionizing their food systems and leading the conversation on sustainable eating.
Food for Tomorrow: The New York Times Gathers Food Experts to Discuss the Future of Food
Food for Tomorrow, organized by The New York Times, will provide a unique opportunity for collaboration on solutions to hunger, obesity, and poverty.
Rural Women Drive Post-conflict Recovery in Bosnia and Herzegovina
With the help of IFAD, women in Bosnia and Herzegovina are reentering the workforce as entrepreneurs and community leaders.
