The 2018 BCFN YES! Research Grant Competition encourages collaborative investigations and research projects from early-career scientists in food, agriculture, nutrition, and sustainability.
These 16 young entrepreneurs are at the forefront of reducing food loss and waste, increasing crop yields, improving market access, developing novel technologies, and increasing urban and sustainable farming practices across the globe.
This year’s Future Policy Award, a joint initiative between the World Future Council and U.N. Convention on Combating Desertification, is honoring the world’s best policy solutions combating desertification and land degradation.
The BCFN Forum is an international platform bringing together policymakers, the scientific community, the private sector, and civil society to share knowledge, analysis, and best practices in sustainable food and agriculture.
INMED Partnerships for Children has adopted an innovative and sustainable food production technique known as aquaponics, combining aquaculture (fish farming) with hydroponics (soilless crop production).
“If we want to continue to develop as a society, we need to be more resourceful and conscious of the resources we use and to use them in a more sustainable way,” says Justin Kamine, Co-Founder and Partner of KDC Ag.
Consumer power will be the focus of the James Beard Foundation’s eighth annual food summit, which takes place in NYC on October 23 and 24
Two farmer cooperatives in Arkansas, New South Co-op and Grassroots Co-op, are helping fight food insecurity in a region where 20 percent of families go hungry
Researchers at OpenAg have developed a series of personal food computers, which are different-sized controlled growing environments that collect thousands of data points on the crops growing inside of them.
An Australian study indicates adding a small percent of seaweed to cow feed could drastically reduce methane emissions from cattle