A new book shows the U.S. meat industry, as it currently exists, cannot survive.
Alternative proteins can be produced at scale and have the potential to reduce demand for conventional meat. But are they the answer to preserving biodiversity?
The new Politics of Protein report by IPES-Food finds that fake meats “risk recreating the same problems of our industrial food system.”
Experts discuss the importance of eating plant-based diets for our health and for the planet’s.