This is more than just a foodborne illness problem—it’s a factory farming problem.
After a busy 2021, Food Tank is reflecting on all that we learned from the leaders and visionaries who highlighted opportunities for change in the food system.
Antibiotic resistance is emerging as one of the biggest threats to public health. During a recent event, co-hosted by Food Tank, experts argue there is still time to act.
Presented by Applegate and Food Tank, this event will bring together foremost experts to discuss antibiotic resistance, a public health and food systems crisis precipitated by antibiotic overuse in livestock. The event will be moderated by journalist Jane Black and Food Tank’s president Danielle Nierenberg.
Facing huge risks for animal and human health, rates of antibiotic resistance have soared in low-and middle-income nations.