This is more than just a foodborne illness problem—it’s a factory farming problem.
An Unprecedented Year of Action
After a busy 2021, Food Tank is reflecting on all that we learned from the leaders and visionaries who highlighted opportunities for change in the food system.
“Squashing Superbugs” Calls for a Reduction in the Misuse of Antibiotics
Antibiotic resistance is emerging as one of the biggest threats to public health. During a recent event, co-hosted by Food Tank, experts argue there is still time to act.
Squashing Superbugs: Building Resilience in Livestock Production
Presented by Applegate and Food Tank, this event will bring together foremost experts to discuss antibiotic resistance, a public health and food systems crisis precipitated by antibiotic overuse in livestock. The event will be moderated by journalist Jane Black and Food Tank’s president Danielle Nierenberg.
Study Finds Dramatic Increase in Antibiotic Resistance in Livestock
Facing huge risks for animal and human health, rates of antibiotic resistance have soared in low-and middle-income nations.
Remembering Stuart Levy: Scientist Behind Animal Husbandry Advocacy
Food Tank remembers Stuart Levy, a pioneer researcher pushing for better animal husbandry—with only responsible use of antibiotics.
