Interview With Feedback Founder Tristram Stuart

Tristram Stuart and his organization Feedback are raising awareness about food waste, and making some delicious food along the way

Announcing the Barilla Center for Food & Nutrition’s 2017 YES! Research Grant Competition

BCFN’s YES! Research Grant Competition supports sustainable research from young scientists.

Call to Action: Reshaping the Public’s Perception of Carbohydrates in a Healthy Diet

The Mediterranean is well-known for its intoxicating cuisines of simple, fresh dishes. According to the Barilla Center for Food & Nutrition, this diet is a healthy and sustainable model for everyone. What’s its secret? A hearty dose of carbohydrates.