Tristram Stuart and his organization Feedback are raising awareness about food waste, and making some delicious food along the way
Announcing the Barilla Center for Food & Nutrition’s 2017 YES! Research Grant Competition
BCFN’s YES! Research Grant Competition supports sustainable research from young scientists.
Call to Action: Reshaping the Public’s Perception of Carbohydrates in a Healthy Diet
The Mediterranean is well-known for its intoxicating cuisines of simple, fresh dishes. According to the Barilla Center for Food & Nutrition, this diet is a healthy and sustainable model for everyone. What’s its secret? A hearty dose of carbohydrates.
