Instagram Live Panel on Scotland’s Good Bread Movement

In this Instagram Live Panel, Food Tank will welcome leaders in Scotland’s good bread movement. Panelists Debra Riddell, Andrew Whitley, and Federico Lubrani will discuss Scotland’s movement to improve the quality of wheat, expand access to good bread, and restore a connection with our food.

Instagram Live: Wendy Barrie

Wendy Barrie is a cookery show presenter, food writer, and campaigner for local produce. She is the Founder and Director of the Scottish Food Guide, and leads Scotland’s Slow Food Ark of Taste, and co-founded The Scottish Bread Championship in 2017.

This Instagram Live is part of a series of interviews exploring Scotland’s food system, as Food Tank prepares to bring its immersive climate-focused musical to the Edinburgh Fringe Festival this August.

“Time Has Been Taken Out as an Ingredient in Bread”

At The Bread Lab, breeders, PhD students, community members, bakers, chefs, millers, maltsters, and distillers come together to develop good grains and better bread.

A Washington, D.C. Bakery is Transforming the Way We Eat Bread

Jonathan Bethony from SEYLOU is changing the way we bake with nutritious, diverse, and local grains.

Baking Bread with Cassava Creates Resilience

Research organizations are working with local farmers and bakers to incorporate cassava flour into bread, with significant positive impacts for whole regions.