We Need a New Economy: An Economy in Service to Life, Says Lovins

On Food Talk, Hunter Lovins of Natural Capitalism Solutions describes the new story she wants to write for the economy: prioritizing wellbeing, sustainability, and profits all together.

For Migrant Farm Workers, “There’s No End to the Organizing That Needs to Be Done”

On Food Talk, FLOC founder and President Baldemar Velasquez tells how migrant farm workers surmount harsh conditions as a union of families.

Nourished Planet: Sustainability in the Global Food System: Q&A with Editor Danielle Nierenberg

Danielle Nierenberg, President of Food Tank, discusses her work building transparent and strong communication between all players in the food system. Breaking these barriers and taking action will result in an environmentally, economically, and socially sustainable food system.

Farmers Create the Ingredients to Reverse Climate Change

Food Tank asked our readers to share what innovations they find most exciting to deal with climate change on the farm. They responded with diverse examples from around the world.

Seeds & Chips Leads Food Innovation for Feeding the Future

The Seeds&Chips Global Food Innovation Summit is incorporating a new voice in the continued search for solutions to climate change and feeding the increasing population.

Respect Your Elders—Plants!

His Royal Highness, Prince Charles, is using his platform to push world leaders—and world eaters—to respect, honor, value, and most importantly protect the world’s agricultural diversity.  

Live Webinar October 31: “Tackling Urban Food Waste”

Join Zilient for a live webinar moderated by Danielle Nierenberg on October 31 at 11am EST. The webinar coincides with the release of and will revolve around a new report from the Natural Resources Defense Council (NRDC) on food waste.

Day Two at Seeds&Chips Finished with Going Forward by Going Back

Food Tank partnered with Seeds&Chips to make the Going Forward by Going Back panel possible in Milan, Italy. It discussed how to take into account indigenous knowledge and traditional farming methods when innovating new technologies.