Wet farming poses a promising solution for carbon sequestration as peatlands are given new life by Water Works project.
Researchers at the University of Oxford find that food-Related emissions could stand in the way of Paris climate agreement goals.
Groups across the globe are finding innovative ways to recover and redistribute surplus food.
Changing eating habits to include more plants and less or no meat is challenging for countries where people still struggle to meet their nutritional needs. Lower carbon diets should be more ambitious to achieve food security.