A nonprofit is turning historic cemeteries into homes for native plant species, pollinators, and more.
20 Foragers Inspiring Environmental Awareness
The COVID-19 pandemic has spurred a renewed interest in foraging. These educators are helping others do so safely and sustainably.
New Report Shows Sustainability in Global Aquaculture
A recent report in Nature details the growth and promise of the global aquaculture industry.
Reducing the Environmental Footprint of Food Assistance
Food donations organizations are looking for innovative ways to reduce packaging waste and their environmental footprint.
Expanding Nutrition Initiatives in Lead-Up to U.N. Food Systems Summit
The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.
New Farmers Union Climate Panel Gives Diverse Group of Farmers and Ranchers a Seat at the Table
The National Farmers Union announces new climate change panel to help address climate change in agriculture.
Startups Looking to Change the Snack Industry with Planet-Forward Options
A new program is helping startup companies expand their business and promote healthy and environmentally-friendly snacks for the future.
16 Resources for Eating Seasonally Around the World
These guides can help eaters find fresh, nutritious food all year long.
Nine Ways to Eat for Healthier Planet
These tips can help you maintain a sustainable diet that supports the health of the planet.
Instagram Live: Jen Monroe
FoodTank Instagram Live w/ chef and artist Jen Monroe, of Bad Taste.
