Experts Discuss the Connection Between Human and Planetary Health

During an event co-hosted by Food Tank and the Barilla Foundation, experts argue that food, culture, and environmental health are inseparable.

Dr. Mark Hyman Talks Food, COVID-19, and the Pegan Diet

Dr. Mark Hyman reveals how to optimally eat for personal and environmental health.

Integrated Approach Is Needed for Food System Change, Says New Report

The FABLE Consortium’s recent report proposes strategies and pathways for 20 countries to develop sustainable land-use and food systems.

NFL Hosts Green Week Ahead of Super Bowl

Super Bowl LV “Green Week” included the construction of a community garden, compost center, and fruit tree orchard.

Report Details Harmful Consequences of Prison Food Policies

Impact Justice’s new report detailing prison food policies and practices shows what message we are sending to people who are incarcerated through food.

Food Banks Face Surging Demand This Holiday Season

Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.

Environmental Groups Back Rep. Andy Levin for Labor Secretary

Environmental groups announce their support for Rep. Andy Levin (D-Michigan) as President-Elect Joe Biden’s Labor Secretary, recognizing him as coalition builder and champion for the environment.

Bridging the Gap Between the Plant-Based Protein and Meat Industries

The meat and plant-based protein industries do not have to be opponents. Rather, each can learn lessons from the other to help reduce companies’ carbon footprint and develop healthier products.

Maryland Bans EPS Packaging in Food Service

With the EPA saying EPS packaging “can have serious impacts upon human health, wildlife, and aquatic environment, and the economy,” Maryland decides to ban foam packaging altogether

Net-Zero Emissions Future in Latin America and the Caribbean Offers Jobs

A recent report finds that Latin America and the Caribbean can create 19 million net jobs in plant-based agriculture by 2030 with a decarbonized economy.