Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.
Environmental groups announce their support for Rep. Andy Levin (D-Michigan) as President-Elect Joe Biden’s Labor Secretary, recognizing him as coalition builder and champion for the environment.
The meat and plant-based protein industries do not have to be opponents. Rather, each can learn lessons from the other to help reduce companies’ carbon footprint and develop healthier products.
With the EPA saying EPS packaging “can have serious impacts upon human health, wildlife, and aquatic environment, and the economy,” Maryland decides to ban foam packaging altogether
A recent report finds that Latin America and the Caribbean can create 19 million net jobs in plant-based agriculture by 2030 with a decarbonized economy.
On “Food Talk with Dani Nierenberg,” learn about Kamala Harris on dietary guidelines and the implications of food policy. And hear from Ted Nordhaus of the Breakthrough Institute, Tom Philpott, author of Perilous Bounty, and Luis Guardia of FRAC.
Successes in farming communities from Nepal to Guatemala hold lessons for those in the U.S. who see small-scale farms as one way to build resilience. Though each success story is different, the communities often share three commonalities.
The food industry is taking the steps to monitor and report their environmentally and socially supportive choices—but not taking action to move the needle.