Dumpster diving success led filmmaker William Reid to live on food waste from supermarkets and restaurants for two years. Reid hopes the “absurdity” of his diet will lead to consumer, industry, and policy action.
Food Planet Health, New Website Launched by EAT-Lancet Commission
“It’s now time to go beyond adjusting recipes and start to build new and truly sustainable business models,” says Dr. Gunhild A. Stordalen of the EAT Food Forum 2016.
Ten Initiatives to Celebrate World Environment Day
The theme for World Environment Day 2017 is “Connecting People to Nature”, encouraging people to get outdoors into nature and appreciate its beauty and importance.
Meat’s large water footprint: why raising livestock and poultry for meat is so resource-intensive
Why revealing the virtual water hidden in meat and explaining its resource-intensity matters; acknowledging the potential problems and limits for ways forward.