Food Tank’s San Francisco Food For Thought challenged the Bay Area to think more critically about the language and stories we choose to call for change in the food system. The results? More diversity, specificity, and empowerment.
West Coast food leaders are fed up with an unaffordable, inaccessible, inequitable food system: in San Francisco and LA, Food Tank is collaborating on solutions with these speakers.
As part of Food Tank’s first bi-monthly event on Capitol Hill on May 10, moderator Frank Sesno sat down with Congresswoman Chellie Pingree, Geeta Sethi, and Norbert Wilson to talk about the areas of the food system that policies must address for improved health world-wide.
On May 10, Food Tank visited the U.S. Capitol, joining experts like Kathleen Merrigan, Robert Graham, Gregory Cooper, and Rep. James P. McGovern to define the connection between agriculture and health for better food policy.
In anticipation of SXSW, Food Tank is highlighting 18 events hitting SXSW this year, amplifying creative leaders in food, agriculture, health, and sustainability.
The EU Food and Farming Forum on May 29–30, 2018 gathers food leaders in Brussels to create a Plan B to EU agricultural policies.
Apeel Sciences and Food Tank hosted young food leaders for sustainable food, drink, and discussion in Milan, featuring fresh perspectives on wasted food.
Looking for a way to engage with the leading edge of food investment and technology? ReThink Events will have the Future Food-Tech Summit in San Francisco on March 29 and 30. At the event, investors, start-ups, technology companies, and food…