Acclaimed Indigenous chef Dr. Lois Ellen Frank celebrates her heritage through the cuisine of her ancestors in a new web series presented by The Annual Conference on Native American Nutrition.
Food Tank and Arizona State University’s (ASU) “The Wisdom of Indigenous Foodways” Summit on January 22, 2020, is convening native voices and food system leaders to help bring Indigenous knowledge to the forefront of conversations on food system transformation.
Food Tank’s largest Summit ever has an all-star speaker list featuring Sam Kass, Haile Thomas, Mark Bittman, Jim Perdue, Tom Colicchio, and more.
Food Tank is a media partner with The New York Times for the upcoming Food Festival, which will be held October 5th–6th in NYC.
Food isn’t immune to technology’s influence as AI and Big Data create opportunities for innovation—as well as risks. At Food Tank’s second monthly conversation at NYU, experts evaluate the fork in the road for the future dividing good and bad food tech.
Voting is now open for SXSW Panels including Food Tank’s panels featuring LGBTQ+ visibility, farmworker rights, and food in the 2020 election.
Food Tank’s San Francisco Food For Thought challenged the Bay Area to think more critically about the language and stories we choose to call for change in the food system. The results? More diversity, specificity, and empowerment.
West Coast food leaders are fed up with an unaffordable, inaccessible, inequitable food system: in San Francisco and LA, Food Tank is collaborating on solutions with these speakers.
As part of Food Tank’s first bi-monthly event on Capitol Hill on May 10, moderator Frank Sesno sat down with Congresswoman Chellie Pingree, Geeta Sethi, and Norbert Wilson to talk about the areas of the food system that policies must address for improved health world-wide.
On May 10, Food Tank visited the U.S. Capitol, joining experts like Kathleen Merrigan, Robert Graham, Gregory Cooper, and Rep. James P. McGovern to define the connection between agriculture and health for better food policy.