There’s so much that each of us can do to build a stronger foundation for the world’s food and agriculture systems.
Finding Childcare is Near-Impossible in Rural Communities. Bipartisan Policies Can Fix That.
In the U.S., about three-quarters of farm families have faced childcare challenges over the past five years.
Finding the Humanity in Legislation: Unpacking the 2023 Farm Bill
The next Farm Bill is likely to be the most expensive one in U.S. history. What can we expect?
What’s Happening with the Next Farm Bill?
The Farm Bill, which is rewritten and renewed every five years, governs agricultural and food programs in the United States, but its impacts are global.
Cultivating Resilient Farms and Communities: How Practical Farmers of Iowa Is Diversifying the Agricultural Landscape
Practical Farmers of Iowa is working to build resilient farms and communities by diversifying the state’s agriculture landscape.
New Report Reveals Critical Need for Increased Funding for Agricultural Research in 2023 Farm Bill
The report identifies the 2023 Farm as a key opportunity to increase funding for the agricultural research and development necessary for domestic and international growth and security.
Leaders Foster Opportunities to Accelerate Regenerative Agriculture in Food Systems
Senior decision-makers met at the Regenerative Agriculture and Food Systems Summit to discuss opportunities and challenges for the future of sustainable agriculture practices.
Investment in Small and Future Farmers: Essential to Healthy Food and Healthy Rural Communities
There is a critical need for investment in small and future farmers. Their growth and ability to thrive is intimately tied to healthy food, healthy people, and robust rural communities.
In the Face of Setbacks, the Anti-Hunger Movement Presses On
“I believe that no one wants children to go hungry. Nobody wants families to go hungry,” says Rev. Eugene Cho. “Nobody wants farmers in urban and rural contexts to go hungry.”
What Will Be the Legacy of Today’s Young Farmer Advocates?
Young farmer are advocating for changes that will allow them to develop resilient regional food systems that benefit people and the land.
