Instead of investing billions of dollars in a model that doesn’t nourish communities or the environment, policymakers must redirect funds to incentivize organic and conservation agriculture — a far more effective approach to improving food security, environmental sustainability and human health.
Michel Nischan wants people to reconnect to and through healthy, organic, and sustainable food. His organization Wholesome Wave is inviting more people to the table.
Many small farmers have to haul their livestock hours away to have them processed. Allowing the sale of meat from smaller, local slaughterhouses could help sustainable farms compete with huge corporations—but is it safe?
Another status quo Farm Bill may jeopardize the future of the food system, failing to regulate pesticides, improve water quality, support organic farmers, and more.
Every four years, a new Farm Bill must be passed by the U.S. Congress. This massive piece of legislation covers many different aspects of food and agriculture in the United States—from nutritional assistance for low-income communities to subsidies for farmers to conservation of natural resources.
The U.S. Congress is currently writing a new version of the Farm Bill, a massive piece of legislation that will determine the future of food and agriculture for the next four years. Senator Pat Roberts, the Chairman of the Senate Agriculture Committee, could use his position to undermine the power o
Food Policy Action is mobilizing stakeholders from across the United States to voice their united opposition to the draft 2018 Farm Bill released by the House Agriculture Committee. Advocates have a narrow window in which to convince House members that supporting a Farm Bill that cuts support for S
As Congress battles over this year’s Farm Bill — the massive US$87 billion a year legislation dictating the nation’s food and farming policies — it’s critical we spend all this money wisely. As taxpayers and eaters, everyone has a stake in making sure this huge investment results in a healthier food
Mike Lufkin strives to improve the local food system in Seattle and oversees King’s County’s Local Food Initiative and he will be at the Food Tank Summit in Seattle.
Farm Manager Melony Edwards sat down with Food Tank to discuss food system challenges such as racial disparities in land access and unequal crop subsidies.