Kevin Kenney talks about the Right to Repair movement and how manufacturers are hindering farmers’ ability to work on their own machinery.
What’s really important is stocking up on fresh produce – stocking up on nutrient dense food.”
A Chicago nonprofit sells fresh fruits and vegetables from renovated buses to counteract the lack of full-service grocery stores in local neighborhoods. Well-priced and largely organic, the fresh produce can improve food flavor and nutrition.
The tools of Big Data analytics have led to transformations in many sectors—from finance to politics to professional sports. What could these new approaches to data science do for agriculture? The new CGIAR Platform for Big Data in Agriculture is leading the way for these innovations in agricultural development, with over 8,000 researchers working to incorporate Big Data into farming research.
The Farm Bill Law Enterprise’s series of reports call upon Congress to diversify the agricultural economy, improve food access and nutrition, and encourage productivity and risk management in new farm bill.
Food Policy Action is mobilizing stakeholders from across the United States to voice their united opposition to the draft 2018 Farm Bill released by the House Agriculture Committee. Advocates have a narrow window in which to convince House members that supporting a Farm Bill that cuts support for SNAP, small farmers, and the working class is not only irresponsible, but will lose them support at the ballot box, says FPA executive director Monica Mills.