National farm organizations to gather on March 30 in Storm Lake, Iowa, to call for a Farmers Bill of Rights and policy to thwart further consolidation in the food system.
Opinion | A Farmer’s Transformation
A former tobacco farmer reflects on his transformation toward regenerative agriculture, influenced by a farmer-driven program that aims to feed the world while improving the health of the planet.
Climate change exacerbates the challenge of plant pests
The FAO predicts that the severity of the pest problem is only going to increase with Climate Change—calling for farmers’ to enhance their knowledge and skills to best manage pests and diseases of crops.
Re-introducing a Nutrition-Packed Berry in the Midwest
In Hartsburg, Missouri, Terry Durham created River Hills Harvest so elderberry growers throughout the Central United States could benefit from shared knowledge about sustainable growing practices and marketing.
Opinion | Investment in Agriculture and the Race to the Bottom
On-farm investment in agriculture has doubled over the past 20 years and as a result agricultural production has grown rapidly. But the bad news is that the key conditions that made these investments viable are deteriorating, and rapidly.
Effects of U.S. Shutdown Widen Throughout the Food System
From reduced food inspections to a lapse in services for farmers, the shutdown’s effects are hitting more than just furloughed workers across the country.
Tkach: Farmers Can Produce Healthy People Through Healthy Soil
On Food Talk, Chief Growth Officer Jeff Tkach talks about convincing farmers to transition to regenerative organic agriculture: starting early with mentorship and training programs.
Uniting African Farmers Through Social Media
A small farmer in Eastern Kenya is unifying thousands of farmers throughout Kenya using social media to address their plight, and provide a platform to learn from one another.