Mara Fleishman, CEO of the Chef Ann Foundation, tells Food Tank about her inspiration, her work helping schools adopt cook-from-scratch programming, and her vision for the future of school food in America.
Project Green Challenge 2016 Finalist Hannah Watts
Project Green Challenge 2016 finalist Hannah Watts speaks about her life changing experience and her transition from a conventional consumer to a conscious consumer and global citizen.
“Breaking Down the Silos of Consumers and Producers” in Washington State
Russell Lehman and Arianna Muirow of Seattle-based Food Action discuss sustainability, regenerativity, and food access for all through their whole systems approach to food system reform.
Focus on Food: A Conversation with Congressman Dwight Evans
Congressman Dwight Evans of Pennsylvania details his work on food security in America and the importance of strong food policy both domestically and internationally in a conversation with Food Tank.
