20 Children’s Books Celebrating Food and Agriculture

Discover children’s books that empower young readers with food literacy, inspiring them to build a sustainable food future.

The Charlie Cart Project Brings Kitchens on Wheels to Empower Kids Nationwide

The Charlie Cart Project is transforming food education in 47 states with hands-on programming and portable kitchens.

NYC Unveils First Ever Roadmap to Revolutionize Food Education in Public Schools

The roadmap outlines goals and strategies to improve healthy eating habits among K-12 students in New York City’s public schools.

Instagram Live: Eleanor Cunningham

FoodTank Instagram Live w/ Eleanor Cunningham of Edinburgh Larder

How OzHarvest Is Helping Australia Halve Its Food Waste by 2030

Australia’s plan to halve food waste by 2030 is a lofty goal, but the country’s biggest food rescue organization, OzHarvest, is working hard to make it happen.

Opinion | Congresswoman Alma Adams on Hunger and Closing the Gap

Congresswoman Alma Adams of North Carolina 12th District speaks about increasing minimum wage, improving access to healthy foods, better food education, and getting all government officials in agreement for the greater good of the community.

Drought in the Southwest Forces Food Education to Adapt

Experiential education curriculum developer, Erin Bohm, sets the new standard for food education in drought prone regions. Highlighting the importance of soil health, crop variety, and community, drought-resilient education seeks to build a new generation of farmers and citizens.

Respecting the Value of Food: Eating What We Grow

Hannah Semler, the founder of Whole Crops, is trying to change the story of food.

Farmer Friday: April Wilson on Food Education and Small Farms

Niman Ranch farmer, April Wilson, talks about the importance of knowing where your food comes from, interacting with the animals and the land, and inspiring people to farm.

The Sound Food Uprising: A Movement to Reimagine Food in the Puget Sound

The Beecher’s Foundation is launching a ten-year consumer education campaign to reimagine the food system of the Puget Sound, the metropolitan region surrounding Seattle that is home to nearly four million people. Called the Sound Food Uprising, the campaign plans to teach one million eaters to challenge the way food is manufactured and deceptively marketed.

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