Food and space travel have deeper connections than many might imagine.
Panelists call on consumers to ask the right questions about where their food comes from and the impact of agricultural practices on future generations.
At the Future of Food @ SXSW, panelists discussed the different types of innovation required to end food waste.
At the Future of Food @ SXSW Andrew Zimmern discusses the future of the restaurant industry, the need for greater collaboration, and why the best metaphor for the food system is a Mobius strip.
“The market moves things,” says Julie Kunen, and leveraging its potential has the power drive change in the food system. But the private sector can’t do it alone.
“Whatever talent you have, put that to work,” says Jim Hightower while discussing organizing for a better food system and combating corporate consolidation.
Jacob Pechenik discusses community resilience, finding optimism in gardening, and ensuring that all kids are exposed to growing their own food.
At the Future of Food @ SXSW Vishaal Bhuyan explains how Aanika Biosciences is working to use microbial tags to improve traceability and transparency in the food system.