Study Underscores the Need to Reduce Food-Related Emissions

Researchers at the University of Oxford find that food-Related emissions could stand in the way of Paris climate agreement goals.

How Mega-Dairy and Meat Production Are Heating Up the Planet

Shefali Sharma, director of the Institute for Agriculture and Trade Policy, talks with FoodTank about her recent report “Milking the Planet” and the impact of the dairy industry on climate change.

Opinion | The University of Maryland’s Cool Food Pledge

The University of Maryland pledges to reduce 25 percent of food-based greenhouse gas emissions by 2030, adding curriculum on campus.

Under Climate Change: the Policy Catalyzing Transformation

According to the panel of experts, food policy addressing GHG emissions, waste, and dietary patterns need this to transform food under climate change.

Food and Beverage Sector Aims to Turn Climate Goals into Reality

Ceres’ new food and beverage sector report commends leadings companies on climate goals, but calls for bold plans across the sector in sustainability, water conservation, and human rights security.