COVID-19 and the Global Food Supply: Big Lessons from the World’s Small Farms

Successes in farming communities from Nepal to Guatemala hold lessons for those in the U.S. who see small-scale farms as one way to build resilience. Though each success story is different, the communities often share three commonalities.

The Future of Coffee Depends on You(th)

Farmers around the world are aging, and there are few young people prepared to take their place. Global food security will depend on cultivating the next generation of farmers.