Niman Ranch Farmers Raise Family to be Stewards of the Land

Niman Ranch family farmers, Brice and Melanie Hundling, offer insight into their sustainable farming.

Meatpacking Plant Closures Create Continued Economic Hardships for Hog Farmers

Since meatpacking plants closed in response to COVID-19 outbreaks, hog farmers are trying to figure out what that means for them.

28 Innovative Livestock Farmers Who are Shaping the Future of Protein

In the face of climate change, environmental degradation, and rising demand for animal-source foods, a lot of farmers try to find solutions from nature to meet the demand while minimizing the negative impact of livestock farming on the environment.

We Don’t Want to Be Bigger, We Want Farmers With Values—Niman Ranch’s Jeff Tripician

At Niman Ranch, keeping the family farming tradition alive takes anything but stagnation: General Manager Jeff Tripician describes the farming network’s evolution to better support farming families, young farmers, and rural communities.

Future Family Farmers Help Communities Grow

Niman Ranch farmers Chris and Joan Scheer of Lowden, IA are revamping generations of farming tradition: switching to sustainable practices for the sake of future generations.

Farming Land Sustainably Is Our “Obligation to Preserve it for Future Generations

Niman Ranch farmers Paul and Andrea Brown find traditional, sustainable hog raising in the key to cultivating generations of family farming.