Conversations with family farmers, retailers, food producers, journalists, chefs, and advocates serve as a reminder that we all have a role to play in supporting farmers.
While African Swine Fever has a near 100 percent mortality rate, top scientists are hopeful that the African Swine Fever vaccine will soon be made available around the world.
Steven and Alaina Imhoff knew they wanted to expand their hog farming at Triple Creek Farms in southeast Iowa. And they were convinced that the industrial route wasn’t going to suit them. In 2019, they connected with Niman Ranch, which…
For Mindy and Drew Duff, sustainability also means being able to keep farming in the family.
Carlson Family Farm gives their hogs plenty of time outdoors so they have the freedom to move and express their natural habits.
Since changing their livestock practices, farmers Benjamin and Bryanna Harner say it is rewarding to see happier, calmer pigs.
David and Christy Borrowman knew their farm needed to be different from the ones they grew up with.
This family farmer believes that all farms can work on implementing practices that support healthy environments.
After joining a network of small farmers and ranchers, Shaun Miller found the resources he needed to build a sustainable farming business.