Today on “Food Talk with Dani Nierenberg,” Dani interviews Liz Neumark, Founder and CEO of Great Performances and Founder and Board Member of The Sylvia Center, about the impact of COVID-19 on the catering industry. They also discuss helping children learn healthy habits, which is particularly important in our current climate. “Our waiters who at this time last year were at black tie galas, are now delivering food to a very different slice of New York,” says Neumark, on shifting the hospitality workforce towards supporting the elderly and needy.
You can listen to “Food Talk with Dani Nierenberg” on Apple iTunes, Stitcher, Google Play Music, Spotify, or wherever you consume your podcasts. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback.
