The EU’s new Farm to Fork strategy marks a turning point in climate change legislation, setting forth principles to alleviate the environmental and social impacts of food production and food consumption
How COVID-19 is Affecting Refugees
Organizations find ways to support food security to refugees during COVID-19 lockdowns.
On #WorldRefugeeDay, These 19 Global Organizations Are Redefining Food Aid
On World Refugee Day 2018, Food Tank highlights 19 diverse and global organizations dedicated to erasing refugee food insecurity and hunger
Rebuilding Agricultural Subsidies from the Ground Up
Greater use of improved seed and fertilizer will not be enough for sustainable farming systems in Africa, according to new article on fertilizer subsidy programs.
Global Food Policy Report Unveils Strategy for Reducing Hunger with Global Governance, Investment, and Trade
IFPRI’s Global Food Policy Report recommends international cooperation, governance, and trade to eliminate rising global hunger, undernourishment, and poverty.
