Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.
Creating Partnerships in Tokyo is Key to Effective Government Food Initiatives
Dr. Naoki Kondo, a social epidemiologist, talks about the Vegi-tabe Life Project implemented for promoting vegetable consumption of Adachi Ward residents in Tokyo, Japan, while emphasizing that creating partnerships is crucial for better results.
Maine Takes a Lesson from Japan in Scallop Farming
Coastal Enterprises Inc. aims to develop an economic market for sustainably farmed Maine scallops by modifying aquaculture model from Japan.
