We Must Listen to Indigenous Communities: Food Tank in Arizona

Food Tank and ASU’s summit in Arizona brought together innovators from Native communities who advocated for a better understanding of Indigenous foodways.

The Wisdom of Indigenous Foodways

Kathleen Merrigan, Executive Director of the Swette Center for Sustainable Food Systems, talks about learning from indigenous wisdom in the food system.

How to Get More Involved with Food Tank In the Coming Year

Food Tank invites you to get involved this year, and we have so many ways to do it — from events around the country to musicals about climate change to freelance writing about the food system. Join us!

Break Silos Between Food and Health for Better Policy

On May 10, Food Tank visited the U.S. Capitol, joining experts like Kathleen Merrigan, Robert Graham, Gregory Cooper, and Rep. James P. McGovern to define the connection between agriculture and health for better food policy.

Dan Barber and Kathleen Merrigan on the Power of Deliciousness

Chef Dan Barber and Kathleen Merrigan talk about how policy and the culinary industry can transform agriculture through taste.