50 percent of produce is lost post-harvest in Nigeria. ColdHubs aims to change this through the company’s solar powered coolers.
Josef Schmidhuber on how economic research can build a more equitable and sustainable food system, Haddad on malnutrition and helping small businesses
Emeritus Advisor Rose Hayden-Smith on crisis gardening in the U.S.
Rachel Krupa discusses how food and agriculture markets are responding to COVID-19.