With US$3+ Million in Grants, ReFED’s COVID-19 Fund is Saving Food Waste and Feeding People

ReFED’s COVID-19 Food Waste Solutions Fund has awarded grants to over two dozen organizations, which collectively aim to save 50 million pounds of food over the next 90 days—enough for 41.5 million meals.

Everything Is Relational in Food Allyship, Says Denisa Livingston

Denisa Livingston of the Diné Community Advocacy Alliance talks about struggles and successes in the Navajo community—and how others can be good allies.