We All Have the Right to Food Grown Without Toxic Pesticides

In some neighborhoods, organic produce can be inaccessible and unaffordable, but everyone has a right to food free from pesticides.

Opinion | Why Talk of Regenerative Agriculture Should Include Pesticide Reduction

Soil carbon sequestration is becoming a topic for farmers and politicians alike—but which conversations will distinguish sustainability from trend?

Food Systems Feeding the Next Superbug?

Investigating outbreaks of Candida auris in different parts of the world stirs talks about the abuse of fungicides in crops and increased resistance to drugs in humans and fungi.

Opinion | 2018 Farm Bill Watch: A Sneak Attack on the Organic Standards?

The U.S. Congress is currently writing a new version of the Farm Bill, a massive piece of legislation that will determine the future of food and agriculture for the next four years. Senator Pat Roberts, the Chairman of the Senate Agriculture Committee, could use his position to undermine the power of the National Organic Standards Board. The Board is a valuable source of democratic representation in the regulatory process for agriculture across the United States.

United Nations Report Rejects Pesticide Myth

A new United Nations report has rejected the myth that pesticides are necessary in feeding the world, highlighting the catastrophic damage they have caused to people and the environment.

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