A recent report shows that farm workers are at risk of exposure to harmful pesticides due to failed enforcement of federal and state laws.
New Report Shows That More Colleges Have Every Reason to Ditch Toxic Pesticides
Transitioning to organic practices can have economic, environmental, and health benefits, research shows.
Major U.S. Grocery Stores Step Up to Save the Bees, But Are They Doing Enough?
Some of the largest U.S. grocery stores are stepping up and taking action to protect bees from toxic pesticides.
Food Talk Live: Carey Gillam
Carey Gillam is an American investigative journalist and the Research Director for non-profit consumer group U.S. Right to Know, an organization working toward transparency in the food system. Gillam has recently published a new book, entitled The Monsanto Papers, which exposes corruption in one of the world’s biggest pesticide producers.
Most Americans Have Roundup in Their Bodies. Researchers Say One Week of Eating Organic Can Help.
A new study finds that just one week of organic eating can reduce pesticide levels in the body by an average of 60 percent.
Which Grocery Retailers Make the Grade on Bee-friendly Food?
A new scorecard ranks leaders and laggards on protecting pollinators from toxic pesticides in supply chains amid an “insect apocalypse.”
We All Have the Right to Food Grown Without Toxic Pesticides
In some neighborhoods, organic produce can be inaccessible and unaffordable, but everyone has a right to food free from pesticides.
Opinion | Why Talk of Regenerative Agriculture Should Include Pesticide Reduction
Soil carbon sequestration is becoming a topic for farmers and politicians alike—but which conversations will distinguish sustainability from trend?