Philanthropies are increasingly understanding the interconnectedness of food, farming, climate, and biodiversity.
Op-Ed | Diving into the Deep End of Regenerative Agriculture
Philanthropy can help tilt the incentives needed to usher in a regenerative and agroecological transition centering farmers and landscape stewards.
Film Series Says Out with Industrial Agriculture, in with Agroecology in Africa
The benefits of agroecology are backed by scientific evidence, but a recent film shows philanthropists continue to fund industrialized agriculture.
COP26 Event: Financing the future – What’s next for philanthropy in the climate emergency?
This COP26 session explores the ways in which philanthropy can help translate commitments made at global, national and regional forums – like the UN Food Systems Summit and COP26 and others – from words into action.
New on the Podcast: Amy Senter on Leading Corporate Sustainability Strategy and Karen Lehman on Effective Ways to Fund Local Food Systems
According to Kellogg’s Amy Senter, the company is driving positive change in the food system through its commitment to a more sustainable supply chain. Fresh Taste director Karen Lehman describes her food system work and connecting large foundations with local communities, food producers and businesses.
Philanthropy for a Better Food Future
Devon Klatell of the Rockefeller Foundation talks about the important role philanthropic organizations play in the food systems—not only funding innovative solutions but connecting communities across the globe.
