The benefits of agroecology are backed by scientific evidence, but a recent film shows philanthropists continue to fund industrialized agriculture.
This COP26 session explores the ways in which philanthropy can help translate commitments made at global, national and regional forums – like the UN Food Systems Summit and COP26 and others – from words into action.
According to Kellogg’s Amy Senter, the company is driving positive change in the food system through its commitment to a more sustainable supply chain. Fresh Taste director Karen Lehman describes her food system work and connecting large foundations with local communities, food producers and businesses.
Devon Klatell of the Rockefeller Foundation talks about the important role philanthropic organizations play in the food systems—not only funding innovative solutions but connecting communities across the globe.