For culinary inspiration, check out these 20 cookbooks highlighting dishes from the Mexico and the American South to Portugal and Sri Lanka.
Food Tank is highlighting 20 books about culinary traditions, food policy, biodiversity, and more to read this Fall.
Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.
Hooked by Michael Moss explores food addiction, the importance of government intervention, and companies’ tactics to keep consumers coming back for more.
This fall, Food Tank is highlighting 19 new books that inspire us and challenge us to keep pushing for a better food system for everyone around the world.