The Biden-Harris Administration, with the support of government agencies, released a strategy to halve food waste by 2030, boost recycling, and lower greenhouse gas emissions.
Revitalizing Seas: Creating a Sustainable Future for Oysters
The MA Oyster Project aims to keep oyster shells out of landfills and create regenerative habitats for the shellfish.
New York State Act to Reduce Hunger and Food Waste
Advocates hope that New York’s size and visibility will add more momentum and help pass similar legislation targeting food waste and hunger across the country.
Reducing the Environmental Footprint of Food Assistance
Food donations organizations are looking for innovative ways to reduce packaging waste and their environmental footprint.
Rethinking Food Packaging May Address the Plastic Crisis
A significant amount of the plastic polluting our environment originates from packaging in the food industry. Now that society is demanding something be done about plastics, companies are rethinking how we can package food.
Claire DiMattina on McDonald’s New Packaging Goals
McDonald’s director of U.S. Public Affairs sat down with Food Tank to discuss the world’s largest restaurant company’s new goals focused on packaging and recycling. It plans to meet both by 2025 in each of its 37,000 restaurants.
