Food systems experts gathered to promote diverse, nutrient-rich crops that are integrated through farmer-centered practices.
New Report Notes the Global Struggle Over Farmland and Food Sovereignty
A new report by IPES-Food reveals that global land consolidation by powerful actors is displacing small farmers and threatening biodiversity.
We Can’t Achieve Food Justice if We Don’t Prioritize Soil Health
There’s so much that each of us can do to build a stronger foundation for the world’s food and agriculture systems.
VACS Is Going Back to Basics for a Climate Resilient Future
An initiative from the Special Envoy for Global Food Security aims to boost agricultural productivity and nutrition by developing diverse, climate-resilient crop varieties and building healthy soils.
Sowing Sustainability: The Power of Relationships in Food Systems Transformation
Farmers are central to food and agriculture systems transformation. But they need investment and support to succeed.
Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture
The need to embrace agroecology has never been greater.
Op-Ed | Flour Power: The Strength and Sustainability of Sorghum
Chefs have the power to steer the conversation toward regenerative agriculture, a practice that gives back to the Earth and yields more nutritious, tastier ingredients.
Op-Ed: Biologicals 2.0: Why Genetically Engineered Soil Microbes Are Concerning
What are genetically engineered soil microbes? And what do they mean for the future of the food system?
Empowering Farmer-to-Farmer Networks: AGROMIX’s Efforts to Support Sustainable Agriculture in Europe
Farmers are sharing accessible information from other producers and policymakers across the EU.
Leaders Foster Opportunities to Accelerate Regenerative Agriculture in Food Systems
Senior decision-makers met at the Regenerative Agriculture and Food Systems Summit to discuss opportunities and challenges for the future of sustainable agriculture practices.
Transforming Youth Education and Regenerating Land
The Blackwood Educational Land Institute connects children of all ages with the natural world through farming.
Op-Ed: Soil Connects Us to the Earth
Soils are living, biodiverse ecosystems, home to microscopic organisms that fix nitrogen and break down organic materials.
Reimagine and Re:wild Your College Campus
Re:wild Your Campus is reimagining Colleges without toxic herbicides and pesticides.
Dispatch from the U.N. Climate Change Conference: Monday, Nov. 14
“We are paying for the food system. We are paying for it in the form of diabetes treatment. We are paying for it in biodiversity loss,” says Sara Farley of The Rockefeller Foundation.
With a Guaranteed Market for their Hogs, Farmers Don’t Need to “Get Big or Get Out”
When fifth generation farmer Joe Mickelson transitioned to small-scale diversification, he discovered that raising pigs in the open air was a new—and much more enjoyable—experience.
Op-Ed: Can Africa Be Sustainably Food Self-Sufficient?
Interventions must feed the growing population while reducing pressure on biodiversity and natural resources.
Wasting Food is Wasting Water: Unveiling Food’s Water Footprint
GRACE Communications Foundation helps individuals and policy makers reduce the water footprint of food by providing education on how to make choices that waste less water through the Water Footprint of Food Quiz and Guide.
What Will Be the Most Effective Way of Overcoming the “Hurricane of Hunger”?
Soil degradation in sub-Saharan Africa is resulting in increasing rates of hunger.
Report Highlights Growth and Challenges for Organic Farmers
OFRF hopes the report helps to empower organic producers to grow and continue to implement climate-friendly practices.
Our Healing Begins in the Soil
Regenerative Organic Certification was designed to raise the bar for farmers, food producers, and brands.
