When fifth generation farmer Joe Mickelson transitioned to small-scale diversification, he discovered that raising pigs in the open air was a new—and much more enjoyable—experience.
Interventions must feed the growing population while reducing pressure on biodiversity and natural resources.
GRACE Communications Foundation helps individuals and policy makers reduce the water footprint of food by providing education on how to make choices that waste less water through the Water Footprint of Food Quiz and Guide.
OFRF hopes the report helps to empower organic producers to grow and continue to implement climate-friendly practices.
Regenerative Organic Certification was designed to raise the bar for farmers, food producers, and brands.
Transitioning to organic practices can have economic, environmental, and health benefits, research shows.
U.S. Congress should shift funding toward more promising ecological programs that will support farmers.
When the soil microbiome is healthy and in balance, it directly, positively, impacts the health of the plants that grow in it.