Senior decision-makers met at the Regenerative Agriculture and Food Systems Summit to discuss opportunities and challenges for the future of sustainable agriculture practices.
Transforming Youth Education and Regenerating Land
The Blackwood Educational Land Institute connects children of all ages with the natural world through farming.
Op-Ed: Soil Connects Us to the Earth
Soils are living, biodiverse ecosystems, home to microscopic organisms that fix nitrogen and break down organic materials.
Reimagine and Re:wild Your College Campus
Re:wild Your Campus is reimagining Colleges without toxic herbicides and pesticides.
Dispatch from the U.N. Climate Change Conference: Monday, Nov. 14
“We are paying for the food system. We are paying for it in the form of diabetes treatment. We are paying for it in biodiversity loss,” says Sara Farley of The Rockefeller Foundation.
With a Guaranteed Market for their Hogs, Farmers Don’t Need to “Get Big or Get Out”
When fifth generation farmer Joe Mickelson transitioned to small-scale diversification, he discovered that raising pigs in the open air was a new—and much more enjoyable—experience.
Op-Ed: Can Africa Be Sustainably Food Self-Sufficient?
Interventions must feed the growing population while reducing pressure on biodiversity and natural resources.
Wasting Food is Wasting Water: Unveiling Food’s Water Footprint
GRACE Communications Foundation helps individuals and policy makers reduce the water footprint of food by providing education on how to make choices that waste less water through the Water Footprint of Food Quiz and Guide.
What Will Be the Most Effective Way of Overcoming the “Hurricane of Hunger”?
Soil degradation in sub-Saharan Africa is resulting in increasing rates of hunger.
Report Highlights Growth and Challenges for Organic Farmers
OFRF hopes the report helps to empower organic producers to grow and continue to implement climate-friendly practices.
