A London-based startup has created a cacao-free chocolate, helping consumers enjoy chocolate without navigating the ethical concerns of the chocolate industry.
Beyond Band-Aid Fixes: Helping Communities Feed Themselves
Food Systems for the Future is helping startups scale up and improve nutrition outcomes for underserved and low income communities.
Food Tech Startup Aims to Offer a More Sustainable Jackfruit-Based Meat Alternative
The Singapore-based food tech startup Karana Foods is working to support biodiversity and benefit farmers, consumers, and chefs, through a meat alternative made from jackfruit.
Tech Startup iFarm Raises US$4 Million to Expand Do-It-Yourself Urban Farms
Automated farming systems enable customers to start farms with little to no knowledge of agriculture.
Caesaré Assad On The Food System, COVID-19
“We have this really beautiful rich, diverse country where we can produce and we can create so much wealth for all of us, and it’s now about zooming in and resourcing these gaps that we know exist”
Joi Chevalier from the Cook’s Nook talks about how COVID-19 is impacting food start ups
“Our own industry- they are the folks. There are twenty, thirty thousand people who worked at food companies, who now don’t have access to food,” warns Chevalier.
goMkt is Creating a Marketplace for Surplus Food
Want to learn how to order take-out, stop food waste, and save money all at the same time? Food Tank interviewed goMkt, a food-tech startup, to find out how they plan to do just that.
Prize for Food Supply Chain Solution Startups: Applications Now Open
Food+City is accepting applications for innovative food supply chain solution competition, connecting early-stage business startups with investors. Applications must include a process, product, service, or technology that focuses on the system of getting food from the farm to the table.
