Unless action is taken to enable food exports from Ukraine, economist Vitalii Dankevych predicts that the world will see a humanitarian crisis.
On August 24, 2022, Food Tank’s Tour will stop in Chicago, Illinois for a summit on Digitization Across the Food Supply Chain hosted by the University of Illinois Urbana Champaign.
The Biden-Harris Administration will invest US$1 billion in order to create a fairer, more competitive, and more resilient meat and poultry supply chain.
During this virtual panel, Food Tank’s President Danielle Nierenberg will moderate a discussion with the founders and sponsors of Do Good Foods, a new company aiming to tackle food waste by diverting grocery store food waste to high-quality animal feed. Panelists will include founders Justin and Matt Kamine, chefs Sam Kass and Tom Colicchio, and former U.S. Secretary of Agriculture Ann Veneman.
Blockchain technology can help connect companies within otherwise decentralized supply webs.
Analyses from institutions across four countries demonstrate the positive effects of millet consumption on blood sugar.
Seafood supply chains are notoriously opaque, but technology company Envisible aims to make the industry more transparent.
A recent report published by AgFunder finds that 2020 was a record-breaking year for investments in agricultural and food technologies.
CoLab is a new start-up engagement program for entrepreneurs to create healthy snacks that are delicious and good for the planet.