Seafood supply chains are notoriously opaque, but technology company Envisible aims to make the industry more transparent.
A recent report published by AgFunder finds that 2020 was a record-breaking year for investments in agricultural and food technologies.
CoLab is a new start-up engagement program for entrepreneurs to create healthy snacks that are delicious and good for the planet.
A recent study from Columbia University models the impact of a climatic natural disaster.
Louisa Burwood-Taylor of AgFunderNews discusses the impact COVID-19 may have
on agriculture technology, supply chains, and the future of farmers
By fixing the inefficient steps along the supply chain that lead to less available nutritious food, investments in Sub-Saharan Africa and parts of Asia can see better health outcomes.
Malnutrition is a global epidemic, and two organizations have gathered a group of global experts to come up with solutions in the food supply chain that can improve nutrition in emerging economies in just five years.
Based on Treasure Island in San Francisco, Treasure8 begins with leftover or ugly fruits and vegetables from farmers’ fields and unwanted produce from food processing facilities. “We can take these very large waste streams and we can upcycle them into safe, tasty, healthy products and ingredients that can work at large scale distribution.” Childs says.