Blockchain technology can help connect companies within otherwise decentralized supply webs.
Traditional Staple Crop May Help Manage Diabetes, Study Shows
Analyses from institutions across four countries demonstrate the positive effects of millet consumption on blood sugar.
Transparency, Technology, and the Sea: The Story of Envisible
Seafood supply chains are notoriously opaque, but technology company Envisible aims to make the industry more transparent.
AgFunder Report Finds Dramatic Growth in AgriFoodTech Sector
A recent report published by AgFunder finds that 2020 was a record-breaking year for investments in agricultural and food technologies.
Investing in a Better Future of Snacking
CoLab is a new start-up engagement program for entrepreneurs to create healthy snacks that are delicious and good for the planet.
New Study Highlights Natural Disaster’s Impact on Global Agriculture Network
A recent study from Columbia University models the impact of a climatic natural disaster.
23 Organizations Eliminating Food Waste During COVID-19
Here are 23 organizations eliminating food waste during the COVID-19 pandemic.
Louisa Burwood-Taylor on Food Technology During COVID-19
Louisa Burwood-Taylor of AgFunderNews discusses the impact COVID-19 may have
on agriculture technology, supply chains, and the future of farmers
New Study Highlights Importance of Investing in Emerging Food Markets
By fixing the inefficient steps along the supply chain that lead to less available nutritious food, investments in Sub-Saharan Africa and parts of Asia can see better health outcomes.